Yum mama salad is one of our favourite street food from Bangkok. We would always buy a packet whenever we see it. I love having it with sausages, meatballs, squid and crab stick - my default order. My DIY version has only prawns and squids though 😂 Try making this and tag us, so that we can reminisce our trip to Bangkok together 😭
Ingredients:
2 packets Yum Mama (tomyam or pork flavour)
Half tomato (diced, remove seeds)
3-4 sprigs cilantro (cut)
1/4 yellow onion (sliced)
Juice from 1 lime
1 lemongrass stalk (sliced, optional)
1-2 cili padi (optional)
1 tbsp palm/coconut sugar
1 tbsp fish sauce
Toppings - as you like
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